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GET YOUR FRESH TRUFFLES NOW!
Prices vary from $45-55 per ounce depending on size and shape.
Get your fresh black périgord truffles today before the season is gone. Grown right here in the Piedmont at Keep Your Fork Farm. Send your email order to jane@trufflesnc.com.
Discover why Black Winter Périgord truffles are the most coveted mushroom in the culinary world. Read more >>
GIFT PACKAGES now available!
Truffles NC introduces a variety of truffle gift packages . Give the gift of decadence with authentic black winter périgord truffle salt, rich creamery truffle butter or heavenly truffled white chocolate, all hand-made in small batches, using carefully selected local ingredients. Buy now >>
Butter, but Better!
"How do I love truffle butter? Let me count the ways. On a baked potato, on grilled steak, on a sourdough baguette. The truffle salt turns scrambled eggs, popcorn, even plain old cottage cheese into a major thrill."—Oprah
This Christmas season, Oprah has selected truffle butter as one of her favorite things. Discover why Oprah LOVES truffle butter and try our local creamery truffle butter today!
FRESHLY HARVESTED TRUFFLES NOW AVAILABLE!
Prices vary from $45-55 per ounce. Order by email, jane@trufflesnc.com
Try our truffle butter, salt, honey or white chocolate available year-round! Shop now>>
credit: Bloom Agency
Friday, our truffle hunting
border collie
When December rolls around, there are two very busy dogs, Friday and Dazy.
Friday (named after Sgt. Joe Friday of the old "Dragnet" television series) is the farms' Border Collie truffle hunting dog.
Border Collies are traditionally used for herding livestock. However, here on Keep Your Fork Farm, Jane has trained her farm dog to sniff out the coveted truffles in her orchard.
Truffle Trifecta 2013
On February 23, 2013, Jane Smith hosted the second annual Truffle Trifecta to an intimate gathering of truffle enthusiasts. 
Thank you to Chef Susi Gott Séguret and Chef Harrison Littell (Five Loaves Catering) for the heavenly truffle-inspired courses.
Among the guests was Michael Hastings, writer from the Winston-Salem Journal, who wrote about the event, Benefit dinner highlights truffles in new, unusual ways.
RETAIL OUTLETS
NORTH CAROLINA
Asheville
Boonville
Burlington
Charlotte
Simply Local at Atherton Mills
Raleigh
Ronda
Winston-Salem
FLORIDA
Tampa
GEORGIA
Atlanta
TENNESSEE
Knoxville
HOME DELIVERY
RESTAURANTS
NORTH CAROLINA
Dobson
Harvest Grill at Shelton Vineyards , Chef Paul Lange(Fresh truflles in season, truffle butter, year round)
Cary
Lucky 32, Chef Jay Pierce
Greensboro
Printworks Bistro, Chef Leigh Hesling
Green Valley Grill , Chef Leigh Hesling
Lucky 32, Chef Jay Pierce
Winston-Salem
River Birch Lodge, Chef Travis Myers
Events
FEBRUARY 23, 2013 Dinner at Beta Verde Farm for an incredible evening of truffle-inspired activities and locally-sourced food, featuring celebrity Chef Susi Gott Séguret
• Learn why truffles grow so well in
our area
• Enjoy 5 dishes made with truffles,
demos & select wine
• Help support the Backpack Program
of the Second Harvest Food Bank
Cost: $75 per person, pre-paid with registration
Place: Beta Verde Farm, 3733 Milhaven Rd, Winston-Salem, NC
Time: 6 :00 PM
For reservations or questions please email jane@trufflesnc.com or call 336.631.8080. Seating is limited.
About Chef Susi Gott Séguret
Susi Gott Séguret, CCP has been intimately involved with food and flavor since, as a toddler she first felt the burn of a radish, just pulled from the soil, still speckled with black earth. This intrigue grew during early years of organically farming all the ingredients that graced the family plate, from honey to duck eggs to pig’s tongue to home-brewed beer.
Susi spearheads the Seasonal School of Culinary Arts in Asheville. Sessions have now spread to Ithaca, Sonoma and Paris as well, and incorporate local chefs, local ingredients, and local brews in each destination.
Susi holds a diploma in Gastronomy from the Cordon Bleu and the Université de Reims, a degree in Environmental Studies from Warren Wilson College, and is a Certified Culinary Professional through the IACP, where she serves as Chair of Regional Conferences and Grassroots Events.
Passionate about elements of taste and style, and how they extend from our palate into our daily lives, Susi strives to blend music, food, words and images into a tapestry for the senses, which she shares generously with all who cross her path.
Proud member of
Truffles NC is the only domestic producer of all natural authentic black truffle products in the U.S.
2012 Copyright Truffles NC, LLC
Keep Your Fork Farm -- 1194 Marshall Smith Rd., King, NC 27021
Email: jane@trufflesnc.com Telephone: (336) 631-8080